1. Ingredients: white radish, carrot, steamed buns, eggs, coriander.

2. Wash the prepared ingredients, remove the head and tail from the white radish, grate it into thin strips, pour it into a basin, add 2 tablespoons of edible salt, mix the shredded radish and stir evenly. Then set it aside to kill the water. This will not only remove the spicy taste of the radish, but also prevent the radish from becoming watery and causing a bad taste. Grate the carrot into shreds and set aside.

3. Prepare a clean and water-free basin, peel off the outer skin of the prepared steamed buns, and grind the steamed buns into crumbs for later use. It is recommended to use dry steamed buns for steamed buns, which will be easier to grind into crumbs. , Steamed buns that are too hard or too soft are not easy to grind into pieces. Putting minced steamed buns into the radish can make the fried balls softer and fluffier.

4. Squeeze out the excess water from the drained radish, place it on the chopping board and chop some. Also chop some carrots, put them into a basin, and add the chopped steamed buns; coriander Cut into pieces and add to radish.

5. Crack 2 eggs into a basin, then add a spoonful of thirteen spices, 2 spoons of salt, some light soy sauce, and oyster sauce. Stir the radish filling evenly and add a spoonful of starch. , add another spoonful of the same amount of flour, and stir it evenly until it becomes a thicker batter. You can squeeze it into the shape of a ball with a tiger's mouth.

6. Pour oil into the pot, heat the oil until it is about 50% hot, put in the chopsticks and it will bubble. Turn to low heat and start placing the meatballs. Hold the batter in your left hand and use the tiger's mouth of your hand. Squeeze out the meatballs, then use a spoon to scoop out round meatballs and put them into the oil pan. If the spoon is dipped in batter, you can use the spoon to dip it in a few more water. Put all the meatballs into the oil pan and then fry them slowly over medium-low heat. Don't rush first. Flip and wait for the meatballs to float. After they are all set, turn the meatballs again. During the frying process, flip the meatballs from time to time to allow the meatballs to heat evenly. Fry the meatballs until the skin is slightly yellow, then take them out to control the oil and let them cool. If you like to eat them, If they are crispy, you can fry them again. The refried meatballs will be even crispier and more delicious.