In fact, macarons are divided into domestic macarons and imported macarons, domestic macarons should be priced at about 10 yuan 1 grain, just godlike, but not delicious, imported macarons because of import, transportation, tariffs and other reasons, the price will be on the high side at about 20 yuan 1 grain can be said to be the initial culinary memories of French desserts. Madeleine cake, also known as shell cake, at first just a mixture of butter and lemon peel flavor of French desserts, golden color, delicate taste, and then the recipe for Madeleine was made public, but also got a great deal in France, there are two kinds of king crepes. In the north of France, people eat a round, multi-layered crepe, which is flat, golden brown and covered with almond cream. In the north, the crepe symbolizes the end of winter and the return of the sun to the land while in the south west of France it has a dark brown caramelized crunchy exterior. Bite into a freshly baked calzone with an egg-yellow interior resembling the soft and unforgettable texture of a tart filling.

While I've been involved in planning, I've been exposed to countless dessert stations and have had the opportunity to taste different desserts from Europe and the United States, but I haven't meticulously asked for the specific names of the various types of desserts. Especially American desserts, the taste is too sweet, and shallow. Every woman's heart has two Parisian dreams, one in the Champs Elysees, the other in front of a wide range of dessert windows. Unlike the magnificent American cake and rough British pie, a small side of the French dessert is the dessert world of the small family. The delicate mousse people want to burn a wood on the winter solstice (the day with the longest night of the year), but not just any wood, but one that possesses a sacred concept - wood.

On that day, people pour some wine or oil on it as an offering. The wood will be burned by the oldest member of the family. Whether it's "delicious" chutney or "bad" chutney, for me, it's all the same, "too spicy" chutney. Because, I am not the target user of chili powder. Macarons, also known as macaroons and crêpes, are French desserts made with egg whites, ground almonds, sugar and icing, and sandwiched with fruit sauce or cream. Rich in taste, crunchy on the outside, soft on the inside, colorful in appearance and delicate and small. I can't live without it. At that time there was no American group it, one can not call a American group to it, so one can only force this craving to suppress.