The authentic method of pickling salted garlic is as follows:

Tools and materials: chopper, basin, draining basket, grams weighing, spatula, pots, bottles with no water and no oil, garlic, water, soy sauce, vinegar, brown sugar, sesame leaves, cinnamon, anise, white wine.

1, garlic peeling, leave the innermost two or three layers of skin do not peel, cut off the roots, the head of the seedlings cut a little shorter, deal with the garlic rinsed with water, dry water standby.

2, a catty of garlic put a catty of soy sauce, 130g of vinegar, 50g of brown sugar, and then put a few leaves, cinnamon and star anise, the above spices and seasonings all poured into the pot to boil, and then turn off the fire to cool it.

3, dry the water of the garlic into the waterless oil-free bottle, pour into the cooled sauce, pour 2g of high white wine, cover the lid, marinate at room temperature for about a month time can be eaten, the longer the marinade the more delicious.

Garlic buying tips

1, the color of garlic

Garlic garlic skin has a purple and white two kinds of, in general, pick the purple is better, because the purple garlic garlic garlic taste is heavier.

2, the appearance of garlic

In the selection of garlic, but also to observe the overall shape of the garlic, generally do not pick deformed garlic, choose round, do not pick the garlic with a gap.

3, garlic cloves

In the selection of garlic, you can also observe the garlic cloves, pick garlic cloves are more uniform, between the garlic cloves and garlic cloves with a clear arc, so the garlic is better, if there is no arc, was smooth, it means that the garlic cloves are relatively small, it is not suitable for selection.

4, the tip of the garlic

Garlic germination is generally the tip of the garlic parts of the growth, so in the selection of garlic to observe the tip of the garlic parts, if the buds are not suitable for selection, because garlic germination will lead to less nutrients in the cloves.