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Mao tripe becomes difficult to bite after being cooked for a long time. Is the so-called "up and down" correct?

First prepare the ingredients, 500 grams of tripe. Ingredients: ginger, onion, garlic, spicy millet, coriander, cooked sesame seeds. Seasonings, salt, sugar, light soy sauce, mature vinegar, cooking wine, chili oil. Introducing a home-cooked dish that is perfect for meals and drinks - stir-fried tripe. However, be careful to stir-fry it quickly over high heat so that it has a stir-fried feeling. Also, pay attention to the time and don't fry it for too long. , otherwise it will affect the taste and become unpalatable. Without further ado, let’s take a look at how to stir-fry hairy tripe. The so-called hairy tripe is actually the rumen of the cow. The nutrients in this part are balanced and there are no particularly outstanding nutrients. Apart from water, it is mainly protein. However, because of its excellent taste, it is very popular among customers.

Look, during production, it is first soaked in industrial caustic soda to increase the volume and weight, and then formaldehyde and hydrogen peroxide are added in proportion to stabilize the volume and weight, and keep the surface fresh and color. The hairy tripe soaked with industrial caustic soda is individually plump and very juicy. Most of the hairy tripe sold online are shipped with alkali. You need to rinse it more after buying it, so it is healthier. Most of the hairy tripe is cooked in hot pot or cooked with blood. Be careful not to overcook it when making it, otherwise it will lose its texture. Just boil it for 3-6 seconds! This is just my personal opinion.

If the fur belly is very white, more white than it should be, and is large in size, you should avoid buying it. The hairy tripe soaked in formaldehyde will lose its original characteristics. The hairy tripe will break easily when pinched by hand. It will shrink quickly after being heated and should be avoided. There are two types of hairy tripe on the Internet. One is picture 1. I call it water-fat tripe. Most hot pot ingredients online stores sell this type. The texture is crispy, but it has an abnormal crispiness after being soaked in chemicals. , many hot pot restaurants serve this kind of hairy tripe for 20-30 yuan a portion. Take out the cooked tripe, rinse with cold water and set aside. Add minced garlic, chopped green and red pepper, red oil, chili oil, salt, chicken essence, and sugar. Mix well. Finally sprinkle with green onion and coriander.