plain unseasoned boiled pork

200 grams

garlic leaves/shoots

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

Pixian bean paste

of appropriate amount

teriyaki sauce

of appropriate amount

cooking wine

of appropriate amount

Welsh onion

of appropriate amount

ginger

of appropriate amount

step

1. Cut the green garlic obliquely into sections, slice the onion and ginger respectively.

2. Slice the white meat,

3. add a little base oil to the pan, heat it on low heat, and put the white meat slices in.

4. Stir-fry the fat in the white meat, and the white meat will become compact and slightly browned.

5. Pour the stir-fried fat oil into a wok, add Pixian bean paste and onion ginger slices and stir-fry until fragrant.

6. Add the white meat slices and stir fry.

7. Add 1 tbsp cooking wine,

8. Add 1 tbsp braised soy sauce, stir-fry and color.

9. stir fry the green garlic.

10. Add 1 tsp sugar and stir well.

1 1. Stir-fry the green garlic until it stops growing, add 1 teaspoon of salt,

12. Stir well.