Top ten popular restaurants in Qingyuan, which contains the Qingyuan Tujia Village, Ming Xing Pork Belly Chicken, Clearwater Chicken Village, Donkey and Goat Food Street and so on Qingyuan delicious reputation and good restaurants Jiu Yuan River Fresh Restaurant is a popular seafood restaurant in Qingyuan, located in Yingde Avenue, Yingde City, Qingyuan, per capita: 59 yuan, is a seafood restaurant mainly for Cantonese cuisine, focusing on river freshness and peasant dishes, river fish and shrimp are now made, very fresh; pan-fried fish! Very tasty, Qingyuan chicken and barbecued pork taste is also very good, tofu tender, practice is also very light; Yingde black tea color and taste are great! Recommended specialties include Honey Fat Fork, Mixed Fish and Bean Curd Soup, Steamed Stone Pork in Large Plate, White Cut Pollo Chicken, Steamed Yellow Bone Fish, and more.

Qingyuan not only has beautiful scenery, but it is also home to a wide range of cuisines that are famous near and far.

The more famous local dishes in Qingyuan include white cut Qingyuan chicken, knife cut mochi, Jiulong tofu, Beijiang river feast, Zhuangjia crispy chicken and Dongxiang steamed pork. By chance, I came with a few colleagues to the Qingyuan City, Fogang County, Shuitou Town, and soon finished, the Sichuan boss was happy to set up a banquet in a farmhouse hospitality to us a few.

Seat dishes are very rich, white cut chicken, strained goose, goat pot, steamed sea bass, new roasted pork, and all kinds of stir-fry, of course, the old fire soup, and then the wonderful is that the plate that fried small fish river freshness, crispy in the mouth

Top ten popularity of the restaurant in Qingyuan, which contains the village of the village of the Qingyuan chicken, Ming Xing pork belly chicken, chicken village, donkey and sheep food street and so on, Qingyuan, tasty and good reputation of the restaurant

Juyuan River Fresh Restaurant is a popular seafood restaurant in Qingyuan, located in Yingde Avenue, Yingde City, Qingyuan, per capita: 59 yuan, is a seafood restaurant with a focus on Cantonese cuisine, focusing on river freshness and farm dishes, river fish and shrimp are freshly made, very fresh; pan-fried fish is very tasty, the Qingyuan chicken and barbecue pork flavor is also very good, tofu is tender and tender, and the practice is also very light; Yingde black tea is a great color and taste! Recommended specialties include fat fork in honey sauce, mixed fish and tofu soup, steamed stone pig in a big dish, white cut Polo chicken, steamed yellow bone fish and so on.

Qingyuan not only has beautiful scenery, but it is also home to a wide range of cuisines famous near and far.

The more famous local dishes in Qingyuan include white cut Qingyuan chicken, knife cut mochi, Jiulong tofu, Beijiang river fresh food feast, Zhuangjia crispy chicken and Dongxiang steamed pork.

By chance, I came with a few coworkers to Fogang County, Qingyuan City, Shuitou Town, and soon finished, the Sichuan boss was happy to set up a banquet in a farmhouse to treat us a few.

Seat dishes are very rich, white cut chicken, strained goose, goat pot, steamed sea bass, new roast pork, and all kinds of stir-fry, of course, there is no shortage of old-fashioned hot soup, and then the wonderful is that the plate that fried small fish river fresh, crisp in the mouth