Seasoning: pure water is appropriate.

Practice steps:

1. Open the fresh coconut, pour out the coconut juice and dig out the coconut meat.

2. Pour coconut meat and coconut juice into the wall-breaking machine together.

3. Beat it into fine coconut milk.

4. The whipped coconut juice is milky white.

5. Not ordinary coconut milk. The coconut milk made in this way is very thick and has a strong coconut flavor, which is very suitable for making coffee.

6. Take the required amount of coffee beans and grind the ingredients.

7. Take a spoonful of coffee powder with the measuring spoon that comes with the coffee machine.

8. Use the other end of the spoon to flatten and compact the coffee powder. Don't press it too hard, or the coffee will come out too slowly.

9. This is pressed coffee powder. Pay attention to remove the coffee powder on the side.

10, into the handle, be sure to clean the edge, no coffee powder residue, otherwise it will leak.

1 1. Install the handle on the coffee machine according to the instructions, add purified water to the water tank, and then turn on the power. When the indicator light turns green, turn the function knob to the coffee position. Coffee just came out. Generally, a spoonful of coffee powder can be worth 30 ml of espresso. You can watch the amount stop, or watch the coffee fade and stop.

12, beating coconut milk and making espresso

13, finished product