2. Practice: Braised pork or pork belly, garlic.
3. Cut all the materials into granules for later use.
4. Stir-fry peanuts and roll them into granules for later use.
5. Good dough.
6. Knead the noodles into long strips and cut them into small pieces.
7. Roll into dough, the size of an egg.
8. Good dough.
9. Boil a pot of water and cook the dough.
10, scoop up cold water after cooking.
1 1, and then drain.
12, put oil in the pan and fry the meat.
13, then stir-fry minced garlic.
14, fry the beans and carrots in the pot.
15. Stir fry until almost done. Add a spoonful of bean paste, oyster sauce and soy sauce and stir fry.
16, pour in noodles and stir fry.
17. Finally, add chopped green onion and peanuts and mix well.