Vegetarian recipes are as follows:

One, konjac roasted bamboo shoots

Practice:

1, the konjac and fine bamboo shoots were soaked in cold water for a while, washed, and the bamboo shoots cut into shreds.

2, prepare garlic and green onion.

3, all the above seasonings (except sesame oil and cornstarch) into a flavorful sauce.

4, sit in a pot of hot oil, wait for the oil to smoke, add the garlic, chopped pepper and white onion and stir fry.

5, and then add the konjac and bamboo shoots quickly stir fry for a few minutes, and then add the flavor sauce and stir fry evenly.

6, and then mix in the water starch, and when it becomes slightly sticky, then sprinkle the green onion green and stir it can be up.

7, and finally a few drops of sesame oil can be.

Two, enoki mushrooms scrambled eggs

Practice:

1, the enoki mushrooms to remove the root of the 1-2 centimeters, wash, soak in lightly salted water.

2, beat the eggs, put a little salt, pepper and water, stir until well blended.

3, the pan is hot, add a little oil, under the eggs, scrambled into egg-shaped, served.

4: Heat a little oil in a wok, add enoki mushrooms, sauté until soft, then add the scrambled eggs.

5, stir fry until the two mixed well, add salt and oil, mix well and add a little green onion, out of the pan.

Tips:

1. Soak the enoki mushrooms in salt water to eliminate possible bacteria and odor.

2, scrambled eggs have to be on high heat, and a small amount of water in the eggs can make them fluffier.

Three, oyster sauce double mushrooms

Methods:

1, shiitake mushrooms and portobello mushrooms are washed and de-tipped respectively, each mushroom dissected into 4 pieces. Split the oil gluten into two halves and chop the scallions and set aside.

2: In a wok, fry the chopped scallions in moderate oil, then add the portobello mushrooms and shiitake mushrooms and stir-fry well.

3. Add soy sauce and oyster sauce and stir-fry until the mushrooms are slightly softened.

4, add gluten and broth, wait for the soup to dry up a little, add sugar and stir-fry evenly, then serve.

Four, tomato fried zucchini

Practice:

1, tomatoes bottom with a knife cross, top with a knife to remove the tip, into the tomatoes can cover the pot of boiling water for a minute or so to cook out, peel the skin off by hand and cut into small dices.

2, zucchini cut round one centimeter thick slices, and then cut in half, hot pan with oil, add zucchini stir fry to seven mature, drain the oil out.

3, in the pan into the diced tomatoes and salt, sauté until the tomatoes become puree, add zucchini continue to cook for a while.

Five, ringing oil cabbage

Practice:

1, cabbage, wash, tear into strips with your hands, put into the pot of boiling water, when the water boils again on the fishing, do not cook for a long time, so that just refreshing.

2, blanched cabbage water control, put into the dish, in order to pour soy sauce, salt sugar, pepper powder chili powder.

3. Heat 1 tablespoon of oil in a small saucepan. Pour it evenly over the seasoned cabbage and add a spoonful of vinegar.

Tips:

1. Don't use too much oil, just enough to cook the seasoning.

2, cooled is also very delicious.