Practice 1

Lentils, potatoes, wide vermicelli stew

Ingredients Preparation

Five-flower meat, Northeast China soy sauce, potatoes, carrots, dashi, peppercorns, cinnamon, soy sauce, green onions, cabbage, mushrooms, etc.

Production Steps

1, the pot of oil heating, put the fat pork sautéed to break the raw,

2, put the sauce, scallions and stir-fried.

2, into the sauce, chopped onion stir fry, into the tomatoes continue to stir fry red oil, 3, into the remaining meat, seasoning, pepper, cinnamon, stir fry for 1 minute

4, first into the potato, and then into the other vegetables (cabbage, mushrooms, vermicelli first do not put) Stir fry evenly,

5, add a little water, covered with a lid of the pot stewed on a low flame for about 5 minutes,

6, into the vermicelli and cabbage, continue to put the vermicelli, and then put the vermicelli, and then put the vermicelli, and then put the vermicelli.

6, put the vermicelli and cabbage, continue to stew until the soup thick, put the appropriate amount of salt and chicken essence.

Practice 2

Ingredients preparation

five-flower meat, wide bean curd, potatoes, eggplant (is long purple) onion, ginger, garlic, peppercorns (a little)

All kinds of messy stew finished (16)

Steps

Production steps

1, green onion, ginger cut into slices, garlic with a knife to open on it; slicing the meat, washed bean curd break, eggplant Cut into diamond-shaped pieces, remember the potatoes do not use a knife to cut, to use an iron spoon to dig in little by little, remember the block is not too big, or it will not be difficult and other things stewed together.

2, the oil boiled pepper into the pot, out of pepper flavor, into the meat, stir fry for a while

3, when the meat color, that is, five minutes cooked or so, the first into the potatoes and meat with the frying, frying for a while feel the potatoes are not so hard, the beans, eggplants, together with the pour into the frying for a while, and then into the small amount of soy sauce fry for a while (about five to eight minutes or so it).

4, add water into the onion, ginger, garlic, seasonings, salt, cover the pot stew. When you want to put out of the pot into the chicken can be

5, if you like to eat cilantro, out of the pot, cut some cilantro minced in the top of the dish, if you like spicy flavor can also be put one or two sharp pepper.

Practice three

Stew

Ingredients prepared

Ribs a catty, medium-sized tomatoes three, a small bundle of potato vermicelli, onion, garlic and ginger, pepper (or pepper), chili pepper, each moderate

Production steps

1, ribs in boiling water blanch slightly, pull out and wash the froth, tomatoes peeled and cut into small pieces, potato vermicelli 2 hours in advance with cool water soaking;

Preparation steps

1, ribs in boiling water slightly blanch, pulled out and washed floating foam, peeled tomatoes cut into small pieces, potato vermicelli 2 hours in advance with cool water soaking. hours soaked in cool water;

2, onion, garlic and ginger slices;

3, frying pan in the oil is hot, under the onion, garlic and ginger, pepper and pepper burst out of the flavor, under the blanched spare ribs stir-fry, this time to add an appropriate amount of soy sauce;

4, continue to stir-fry 2-3 minutes, gradually add water to no more than the spare ribs, cook until the water boils pour in the tomatoes cut up, medium-low heat to start stewing it;

5, stewed to almost ribs cooked (about 40-50 minutes), pour into the pre-soaked potato flour, continue to gurgle stew it, noodles cooked, add salt and high heat soup pot. (In the middle if the water is less, add boiling water in time to avoid the pot dry.)

Practice four

Instrument preparation

Raw materials: pork (or use canned braised pork, easier and more flavorful), cloud beans (except snake beans, this does not taste), eggplants, potatoes, tomatoes, green chili peppers

Making materials (20)

Seasoning: star anise, five spice powder, sesame seeds (can be absent), cinnamon (can be absent) ), green onion, sugar (a little), salt, cooking wine, soy sauce, oil

Making Steps

1: Cut the pork into cubes, about one centimeter square. Cut the green onion lengthwise from the center and slice into pieces. Wash the beans, eggplant, potatoes, tomatoes, and green chili peppers. Remove the hard fibers from both sides of the beans and fold them into two or three pieces. Remove the head of the eggplant and cut into diamond shaped pieces. Peel the potatoes and cut into diamond shaped pieces. Remove tops of tomatoes and cut into diamond shaped pieces. Remove tops and seeds from green peppers and cut into diamond-shaped pieces. Spare.

Stew

2, the pot into the oil, boil into the pork, stir fry, into the wine to fishy flavor. Into the five spice powder, scallion burning incense. Add a pinch of sugar (half a tablespoon), and add enough soy sauce (to turn the meat red).

3, when the meat in the pot completely browned, and stir-fried flavor, add the water submerged meat, and add star anise, sesame leaves (can not), cinnamon (can not), high heat stew.

4. When the pot comes to a boil, add the potatoes, eggplant and cloud beans. Reduce the heat to low.

5, when the pot of vegetables cooked, has changed color, add tomatoes and green chili peppers, low heat stew, chili peppers are a little soft, but still green can turn off the fire.

Practice five

Ingredients: 300 grams of pork, purple put a long eggplant one, four seasonal beans 15, 1 potato, green pepper 1, tomato one, 200 grams of vermicelli.

Slice the pork into thin slices, break the string beans into thumb-sized pieces, cut the potatoes into cubes, and cut the eggplant into cubes.

The tomato is poured with the beginning, peeled and cut into pieces. Green pepper cut into triangular pieces.

Put oil in the pot, pour in the sliced pork, sautéed until lightly browned, pour in the chopped green onions, sautéed, pour in the sauce (Northeast soybean paste, can also be used as a substitute for soybean paste) sautéed flavor.

Pour in the bean curd, fry for a while, almost cooked when pouring into the potato pieces (potato pieces soaked in water for a while in advance) fry until the potato pieces are coated with oil.

Pour in the water that doesn't cover the potatoes, pour in the five-spice powder and salt, and put in a little bit of soy sauce.

When the potatoes are about to be soft, add the eggplant, tomatoes and peppers and simmer for a while.

When the tomatoes are soft and rotten, pour in the chicken essence, can be out of the pot.

Tips:

Potatoes soaked in water in advance, the surface of the starch will be washed off, frying will not stick to the pan (this method can also be used for fried potatoes and potato chips).

Tomatoes can be quickly peeled off by pouring hot water over them.

The Northeast's own home made bean paste to do messy stew is more delicious.