These two vegetarian dishes can be eaten together. Ingredients: Main ingredient: 1 zucchini, egg and cauliflower. The method of making zucchini and cauliflower is as follows:

1. Cut the zucchini into very thin discs; cut the cauliflower into dices; beat the eggs; 2. Apply a little oil in a small non-stick pan and heat over low heat , and stack the zucchini slices in one or two layers; then put the diced diced tomatoes; put another layer of zucchini slices on top. 3. Cover the lid and simmer over low heat for 3-5 minutes, then pour in the egg liquid (you can put a little salt in the egg liquid), wait until the egg liquid solidifies and you can take it out of the pot. 4. When you put it on the plate, you will have a big golden ingot.