It should be said that the two sisters, a hundred years ago is a family. Kiwifruit we China 2000 years ago. Kiwi fruit is 100 years ago, a New Zealand schoolteacher from Hubei Yichang kiwifruit seeds brought to New Zealand planting cultivation out. There is not much difference in appearance, but there is a big difference in flavor. Kiwi is a bit tart. Kiwi is sweeter than kiwi, especially the new yellow-fleshed kiwi that is now available.

2. Appearance:

They are both similar in shape and color. But the kiwi fruit is uniform in size and regular in shape, and the hairs on the surface are well distributed, almost in the same direction, which makes it look delicate. There are even kiwi fruit without hair.

The kiwi fruit is generally larger than the kiwi fruit (this is because the domestic production of kiwi fruit at the beginning of the cultivation of the expansion agent), in addition, the kiwi fruit size, shape are irregular, the distribution of fuzz is not uniform, the appearance and feel is more rough.

3. Price: kiwi fruit is generally 3-4 yuan a piece, the general 3.50 to 4.50 yuan a catty.

4. Flesh, texture:

Imported kiwi skin hair hard and uniform, uniform size, yellow skin in green, the domestic skin of the hair is softer, and less uniform. Kiwi needs to be hard to eat when the flavor is good, while kiwi must be ripe to taste.

There is now an imported kiwi fruit available in Hong Kong and Shenzhen with yellow flesh. This can be regarded as the best of the imported kiwi fruit, the price is 6.50 yuan or more can only buy 1. I heard that this kind of kiwi fruit has a very good beauty effect.

5. Nutrition:

Compositionally there is no difference, but the kiwi fruit content of each nutrient to be a little higher.