The material of Amway Queen Pot is 18/8 stainless steel, which has good corrosion resistance, high temperature resistance and fire resistance, and its service life is longer than that of aluminum pot and iron pots. In the process of heating, there will be no metal leaching. You can eat more safely when cooking food with stainless steel pot pots and pans.

Not easy to attach dirt, simple and convenient to clean. Some exquisite stainless steel pot pots and pans can be restored clean and bright with a touch after use, which is easy to take care of.

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Material characteristics of other pots and pans (advantages and disadvantages)

1, aluminum pot

Aluminum pot is light in weight, durable, fast in heating, uniform in heat conduction, and does not rust, but it is not suitable for cooking acidic or alkaline food and salty food, otherwise a large amount of aluminum in the cooker will dissolve out contaminated food. A large number of studies show that excessive intake of aluminum will accelerate human aging, and aluminum is also the bane of Alzheimer's disease.

2. Iron pot

Iron pot is a commonly used cooker, mainly used in wok, which has stable chemical properties and is not easy to cause chemical reactions.

When frying in an iron pan, stir fry quickly and add less water to reduce the loss of vitamins. A small amount of iron dissolved during cooking can be absorbed and utilized by human body, which is beneficial to health. However, iron pots rust easily and are not suitable for overnight food. Oil is easy to oxidize and deteriorate in an iron pot.

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