1, wash wax gourd, peel and slice.

2. Chop pepper, ginger and garlic.

3, pork belly boiled in water 10 minutes, fished out and cooled, sliced.

4, put a little oil in the pot, pour pork belly and soy sauce and stir fry, then add pepper, ginger and garlic, add salt and soy sauce and stir fry.

5. Continue to pour melon and water.

6, stew 10 minutes.

7, pan and plate, sprinkle some small shallots to eat.