1, the first step, with a small container Fill a small cup of material, be sure to use a container to measure, otherwise it will not be very uniform, as shown in the figure below, the material will be measured with a small container.

2, the second step, put the material in the water rinse, rinse a little more often .

3, the third step, the rinsed material into the soybean milk machine, soak in hot water, usually soak the material the night before, the next morning directly to make soybean milk, so soak time as long as possible, .

4, the fourth step, the next morning will be adjusted to the soybean milk machine, waiting for soybean milk until cooked .

5, the fifth step, the soybean milk is ready to start the filtering process, will be ready to pour the soybean milk into the filtering bag (the method of making filtering bag please see the previous experience), to be soybean milk filtering is complete (during which you can use chopsticks or clamps to assist in the filtering of soybean milk),

6, the sixth step, soybean milk is ready to be poured into a bowl and put a little bit of sugar will be more tasty, due to the put the black beans, so the soybean milk is black, the black soybean milk, the black soybean milk, the black soybean milk, the black soybean milk, the black soybean milk, the white soybean milk, the black soybean milk. If you want to do white soybean milk, only put soybeans can be, however, do not have such nutrition

Note

Soybean milk filtering to pay attention to safety so as not to scald