Cold salad is a kind of cold dish that mixes food with seasoning. Cold salad can be generally divided into three categories according to the classification of red oil: spicy, spicy and spiced. Sichuan-style cold salad is the most common in China, mainly spicy, and the taste is also the best. Cold salad is characterized by fresh, crisp, tender, sour, spicy, cool, fragrant and economical. Yu Ying Snack Training Center in Hebei Province teaches Korean cold dishes, cold dishes, choking cold dishes, special-shaped cold dishes, primary stir-fry, cauldron dishes, pickles, eight-treasure mixed vegetables, Sichuan mixed vegetables, California mixed vegetables, Northeast stir-fry, Sichuan stir-fry, whole lamb restaurant, donkey feast, whole fish restaurant, tofu feast, sheep encyclopedia, spicy crayfish, husband and wife lung slices and other technologies. The learning techniques of Yu Ying Training Center in Hebei Province are all on-site practical learning, on-site learning, guaranteed teaching, one-on-one teaching by famous teachers, and learning gains. Sign a contract when you enter school, upgrade your technology every year, and provide free lifelong technical tracking service. Yu Ying Snack Training Center in Hebei Province belongs to Hebei Women's Federation and is the training base of "Sunshine Project" in Hebei Province. It has been rated as an advanced unit by Hebei Provincial Labor Department for ten consecutive years. Yu Ying Snack Training Center in Hebei Province educates people with integrity and respects morality. I hope that students who want to learn technology will visit the market more, compare more, turn more, ask more questions, think more and learn more.