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How to make stuffing delicious, the common practice of five-kernel stuffing
Peanut 100g cashew nuts 100g melon seeds 100g auxiliary lard appropriate amount of sugar appropriate amount of cooked flour appropriate amount of cooked black sesame 50g cooked white sesame 50g.

step

The steps of filling five kernels are 1 1. Main and auxiliary materials: peanut kernel, melon seed kernel, cashew nut, black sesame and white sesame.

Step 22. Cook the melon seeds.

Steps 33 of the five-kernel stuffing. Let it cool for later use.

Step 44. Cook cashews a little in the microwave.

Step 55. Let it cool for later use.

Step 66 of filling five kernels. Cook peanuts in the microwave oven.

Step 77. Dry and peel for later use.

Step 88. Put the spare nuts into food bags in turn and roll them into small pieces.

Step 99. Put the crushed nuts into a bigger bowl.

Method of five kernel filling steps 10 10. Add a little lard and purified water.

The method steps of five kernel stuffing1111. After stirring well, add sugar.

The steps of filling five kernels are 12 12. Add a small amount of cooked flour to adjust the adhesion.

The making steps of wuren stuffing are 13 13. After stirring evenly, it can be made into balls.

Steps of five-kernel stuffing 14 14. The five-kernel stuffing can be eaten immediately, or it can be made into balls of appropriate size to make moon cakes and jiaozi.