Ingredients: herring 1 piece.

Accessories: 30ml of light soy sauce, 5ml of light soy sauce, 2 star anise, cinnamon 1 piece, spiced powder 1 spoon, cooking wine10ml, and 20g of rock sugar.

1, prepare a herring, clean it, divide the fish into two large pieces along the main thorn with a knife, and pat it dry with a kitchen paper towel.

2. Take a small soup pot, add a small bowl of water, add star anise cinnamon to boil, add rock sugar, cooking wine, soy sauce, soy sauce, allspice powder and mix well and cook for a while.

3. Cut the fish fillet at the bone seam and cut it into fish fillets with a thickness of 1 cm, which are too thick to taste, too thin and too dry.

4. Prepare oil in a non-stick pan, heat the oil in the frying pan over medium heat, and put the cut fish pieces into the pan in batches.

5. Each time, it is appropriate to spread the fish pieces evenly in the oil without overlapping. After frying on both sides, fish out and control the oil.

6. Add the prepared soup while it is hot, and when the soup is added, it will make a "sizzling" sound.

7. If you like the soft smoked fish, you can keep heating the soup with low fire, and put the fried smoked fish in a low fire to cook for a while, which is more delicious.