1. Prepare the pot and ginger

When cooking ginger water, it is necessary to maintain the simplest purity. It is best to choose a stainless steel or aluminum pot, and it is best to choose ginger with the skin on. Ginger, this can have better results, and it is also the most basic preparation and condition. Pot, ginger, and water, these are the three most basic conditions.

2. Chop ginger

To cook ginger water, you must first process the ginger. Select the appropriate amount of water according to the amount of ginger, which is the most basic condition for cooking. Among the better methods, it is best to chop the ginger, first slice it, then shred it, and finally chop it into cubes, so the ginger is ready.

3. Cook over high heat.

Cut the ginger and put it directly in the pot. Add an appropriate amount of water. Now you can cook over high heat. What needs to be noted at this time is that it is best to use clean water, cold water, and boil it over high heat first, because this method allows the ginger method to be better integrated with the water, and the ginger water will have better effects after it is boiled.

4. Cooking completed

To cook ginger in water, first bring it to a boil over high heat, then simmer over low heat for three to five minutes, so that the cooking process is completed. If you are drinking it to remove cold, you can just pour the water into the bowl. If you are particularly afraid of spicy food, you can also add two pieces of rock sugar, which will have a good effect.

Cooking ginger water is actually not difficult at all. Some people are more particular about how to cook ginger water. When choosing how to cook ginger water, you can also pay attention to one detail in each step. The four-step method just provided basically pays great attention to the cooking principle, and each step has a detail. If you pay a little attention, the effect will indeed be better.