Ma po tofu Raw materials: tofu about 500g, a little starch. Seasonings: diced scallions, ginger, cooking wine, pepper each 5g, soy sauce, chili oil each 15g, chili noodles, soybean paste each 25g, MSG Practice: 1, tofu cut into 1.2cm square diced with boiling water, control the water 2, frying ladle hot, oil, under the tofu fried a few times under the chili noodles, soybean paste, ginger stir-frying until out of the chili oil, add wine, soy sauce, salt, thickening gravy with wet cornstarch, add diced green onions, chili oil, out of the pan and sprinkle pepper can be.