Pork Ribs, a traditional Chinese dish, is a favorite among diners for its tender, juicy texture and rich, tangy flavor. Which part of the animal is used to make this delicious dish?

Pork Ribs: The Source of Pork Chop

Pork Chop comes from the front part of the pig's ribcage, which is located between the fifth and eighth ribs of the pig. This part of the ribcage is shorter, richer, and has a moderate amount of fat, which ensures the meat is tender and gives it a unique flavor.

Structure and flavor of the rib

The pork rib consists of bone, muscle and cartilage. The bone provides support and gives the bone-meat connection its unique shape. The muscle fibers are firm and evenly distributed, giving it a tender texture. The cartilage, on the other hand, is rich in collagen, which softens during the cooking process and adds richness and flavor.

Preparation of Bone-in Ribs

Preparation of Bone-in Ribs may seem simple, but it requires skill. The ribs are cut into long, even strips, each with two ribs. Then, cut the long strips into small pieces, keeping one rib in each piece. During the marinating process, add seasonings such as soy sauce, cooking wine, ginger and scallions to flavor the meat. Deep fry the marinated bone-in pork ribs in a frying pan until golden brown and crispy, remove from the pan, drizzle with the prepared sauce and enjoy the flavor.

Nutritional Value of Pork Bone-in

Besides being delicious, pork bone-in also has some nutritional value. Pork is rich in protein, fat and a variety of vitamins and minerals. Among them, protein is an essential nutrient that helps muscle growth and repair. Fat provides energy for the body, while vitamins and minerals are involved in various physiological processes.

Cautions

When consuming bone-in pork, you should also pay attention to the following:

Pork should be fully cooked to avoid parasitic infection.

Bones are hard and care should be taken to avoid getting stuck in the throat when eating them.

Bones are high in calories and should not be eaten in excess.

For people with health problems such as high blood pressure and high cholesterol, it should be eaten in moderation.

The unique structure and flavor of bone-in pork, which is made from the front rib of the pig, makes it a mouth-watering delicacy. By mastering its production process, you can not only savor the delicious taste, but also replenish the necessary nutrients. It should also be consumed in moderation and safely to ensure good health.