1. Differences in color

The color of the eggshells of eggs will be darker. The reason why this is because the eggshells of real eggs are covered with a layer of frost-like powder. It's just not obvious. The shells of fake eggs will contain a certain amount of gypsum powder, so they will look brighter than real eggs.

2. The difference in taste

Real eggs have the fishy smell of eggs, but fake eggs definitely don’t. After the real eggs are cooked, the yolks will be crushed into powder when pinched. However, because there are slight chemicals in the fake eggs, they will have a gelatinous texture after being cooked and will be more elastic when pinched.

3. Differences in form

When frying eggs, real eggs will not spread out without stirring, while fake eggs will spread out naturally without stirring. This is caused by the film wrapping the artificial egg yolk naturally cracking when heated.

Extended information:

Benefits of eating eggs for breakfast

1. Helps lose weight

Compared with breakfast such as steamed buns, steamed buns, and fried dough sticks, Eggs are more resistant to hunger and have a strong feeling of satiety. Eating them with rice porridge contains less oil. It not only supplements the body with nutrients and energy, but also helps to lose weight. Studies have found that people who eat poached eggs, boiled eggs, and steamed eggs for breakfast can lose two-thirds of their weight compared to other people.

2. Supplement high-quality protein

The high-quality protein of eggs is second only to breast milk. One egg contains about 7 grams of protein, including eight kinds of amino acids necessary for the human body. Perfect nutritional supplement!

Baidu Encyclopedia—Artificial Egg

Baidu Encyclopedia—Egg