I believe that both students and working people have eaten Sha Xian snacks. Recently it can be seen in almost every city in China. I try a lot of food inside. But in fact, the flavor here is not as simple as we think. There are even very rich varieties. Friends can look at the following, know and taste, and then make a variety of choices.

Among the many varieties of food that many people have, it is said that lentils are quite a popular snack here, and have now developed into a famous dish in the very traditional local area, and the so-called lentils are not the only variety. There are even more than 20 varieties of it. Because of the different serving methods, seasonings, soups, and fillings, the finished product made well may be different, but all the pieces of meat may be different. The fillings are quite hearty. Because of the additions to the crust and fillings, this food is not at all sour and tastes springy. It's crunchy and soft and even has enough chewiness to be quite special.

I have also eaten the bibimbap here, and many of my friends will be attracted by its flavor after tasting the bibimbap here. Whether the bibimbap is good or not, the most important thing is its seasoning. Generally speaking, the bibimbap we eat are finished products processed by ingredient factories, the bibimbap here is fried with ground peanuts in a very traditional way and cooked well, other ingredients are not blended and no meat or vegetables can be seen, but eating it gives the taster a very pleasant and refreshing feeling, and this flavor can't be replaced by the usual bibimbap.

And, those who have tasted the food here will realize that there is something very different from the food outside. It is the burning here. The barley here has an almost transparent shell and the outer skin is as white as jade, so it tastes soft and has a soft texture. In addition to the lean meat, put in a cool fan. Especially the red roast just out of the pot looks luscious. You can't help but bite into it, and its texture is as amazing as its appearance. Because in addition to having a fresh taste, it also helps digestion and is not at all greasy to eat, many of my friends can't eat a few more bites after their meal.

Shaxian snacks all over the country, in the end, what are the special features that can be so popular tofu ball is also one of the very traditional and famous snacks here, there is a very simple method of preparation. Because of the addition of tapioca in the production process, so this pill has a very smooth surface, the soup of the tofu pill is not white, added a lot of seasoning, the taste is fresher, to the spicy flavor, to the original relatively light tofu spice, very palatable, but also very soft to eat

Kim Pu-eun may not know what to call it, but it is actually a wrapped cow with a nipple section. It is a snack in the traditional sense of the word, having a very golden color and tasting crisper. The cow inside is more tender. So named because this food looks like silver wrapped in gold, the tofu covers the grease of the cow and puts this food

The taro dumplings here also have a very bright luster and give off a fresh aroma, have a more distinctive shape, are very smooth and refreshing, and the triangular skin tastes firm and better. The beef part is added with bamboo shoots and shrimps, fresh and smooth, not at all greasy to eat, but rather make you eat what you want to eat.