1. Take the dumplings out of the refrigerator and warm them up with hot water, not too long, 1 minute is enough.

2. Start frying the dumplings, put some peanut oil first, then put a few dumplings, turn on the low heat and fry slowly.

3. Fry the dumplings until they are browned on both sides, and serve on a plate.

Put the oil in a pan, heat the oil and put the dumplings,

Fry on medium heat until the bottom of the dumplings are lightly browned,

Add water, you can heat the water in a hurry, less than a centimeter high can be

Fresh dumplings, the water can be a little bit less



Covered on medium heat until the water is evaporated,


Uncovered on high heat and fry for one to two minutes,

This is the first time I've tried to do this in the past, but it's not the only time I've tried.

The bottom of the dumplings will be golden brown.

Grab a flat plate and place it on top of the skillet.

Press down on the plate with your hand and turn the whole thing over,

Remove the pan and

The dumplings will be placed on the plate one by one with the bottom up.

Method 2: Don't open the lid of the pot too early, as the top part of the gyoza will dry out

and the gyoza skin will become hard, affecting the texture.

Additionally, don't flip the dumplings during the frying process.

My family doesn't have a steamer, and I don't like to eat boiled food, so I eat fried dumplings.

It's a good idea to do it more often, so you don't need to open the lid of the pot and you can just listen to the sound of the fire.

They're so good that the skin on top is soft, and underneath it's crunchy, and it's delicious.

This is a good idea.