It can dissolve phlegm and regulate qi, invigorate the spleen and eliminate food. It is used for phlegm stagnation in the chest, cough and asthma, food stagnation, vomiting and hiccups.
"Huazhou Orange" is named after being produced in Huazhou, Guangdong Province. It was quite famous during the Ming and Qing Dynasties. Most pomeloes are folded in the shape of seven-pointed, hexagonal or five-pointed stars, with yellow or yellow-green skin, densely covered with fur, wrinkles and small pits. Generally, Huazhou pomelo is processed into seven-pointed shape, which is commonly called "seven-clawed red"; It is processed into pentagonal or hexagonal. "Wujiao" is commonly called "Big Five Claws", and "Lixjiao" is commonly called "Liu Claw Red". It has a slightly fragrant odor and a bitter taste. Mainly contains naringin.
The soil of Huazhou is rich in the mineral stone (瀞石), which is a medicine for treating stubborn phlegm and phlegm. The power of resolving phlegm is stronger than that of orange red, but the power of promoting qi and strengthening the spleen is not as good as that of orange red. Clinically, it is mostly used for coughs with turbid phlegm, white-colored phlegm and sticky phlegm that are difficult to cough.
Extended information:
Physiological characteristics:
It is in the shape of a folded seven-pointed star or a flattened five-pointed star, and the single piece is in the shape of a willow leaf. The diameter of the complete one after flattening is 15~700px, and the thickness is 0.2~12.5px. The outer surface is yellow-green, densely covered with hairs, wrinkles and small oil cells; the inner surface is yellow-white or light yellow-brown, with veins. It is brittle, easy to break, has an uneven cross-section, has a row of irregular concave oil chambers on the outer edge, and is slightly soft and elastic on the inner side. The aroma is aromatic, the taste is bitter and slightly pungent.
Reference material: People's Health Network - What is the difference between orange red and tangerine red?
Reference material: People's Health Network - What is the difference between tangerine red and tangerine red?