I recommend a method of fried noodles with fresh shrimp. This kind of fried noodles is smooth and delicious, not oily or greasy, rich in nutrition and more addictive, which is very suitable for cooking dinner.

Specific production method

Step 1: Prepare the ingredients. 200g noodles, appropriate amount of Arctic fish, green pepper 1, half colored pepper and half onion.

Step 2: Shred onion, green pepper and colored pepper respectively for later use.

Step 3: Cook the noodles. After the water is boiled, put the noodles into the pot, then pour in a few drops of cooking oil and half a teaspoon of salt. After the fire boils, turn it down for eight minutes, then turn off the fire, cover the pot and stew for two minutes until the noodles have no hard core.

Step 4: Take out the noodles after they are cooked, then pour in a few drops of cooking oil and mix well. Put a little more oil at this time, mainly to prevent sticking. So you don't need too much oil, just a few drops. )

Step 5: Dry the water on the surface of Beipanlong. Pour some oil into the pot. After the oil is hot, put the shrimp in the pot and stir-fry for 2 minutes, then stir-fry the shrimp oil, and finally take out the shrimp.

Step 6: Put the shredded onion into the pot and stir-fry until fragrant.

Step 7: Stir-fry shredded green peppers and colored peppers for 30 seconds.

Step 8: Put the noodles into the pot and stir them quickly and evenly.

Step 9: Add 1 tablespoon salt and 1 tablespoon soy sauce to the pot for seasoning.

Step 10: Stir-fry the shrimp evenly in the pot, then put a little chopped black pepper in the inner pot, stir-fry evenly again and turn off the heat. You can keep the black pepper without chopping it. )

Step 11: Go out and start.