Step 2: Cut off the head and tail with scissors.

Step 3: Soak in lightly salted water, rubbing off the lint as you wash.

Step 4: Prepare the ingredients.

Step 5: Fill a small saucepan with water and add the rinsed beans.

Step 6: Add spices from ingredients.

Step 7: Bring to boil on high heat and add salt.

Step 8: Cover and cook for about 8 minutes until the beans are cooked.

Step 9: Pour into a colander and drain.

Step 10: Let cool and add to a plastic bowl.

Step 11: Add the bad marinade and cold white water.

Step 12: Put into the refrigerator and chill for 4 hours, then take out and serve.