Sauced beef practice:
Materials:
Niujianzi, shredded ginger, onion, garlic cloves, cooking wine, sweet noodle sauce, soy sauce, soy sauce, thirteen spices, salt, bamboo sticks and plastic wrap.
1, Niujianzi is cleaned, the excess omentum on the surface is removed, and it is cut into large pieces with a width of10cm.
2. Punch the surface of the cut beef with a bamboo stick, and then mix the shredded ginger, onion, garlic cloves, cooking wine, sweet noodle sauce and a little soy sauce, soy sauce and thirteen spices.
3. Grab the seasoning and beef evenly, use the temperature of your hands to make it tasty, then cover it with plastic wrap and marinate for 8 hours.
4. Add an appropriate amount of cold water to the pressure pot, put the marinated beef into the pot together with the marinade, add the onion and ginger slices, and boil over high fire to remove the floating foam.
5, pressure cooker sealed, after boiling, simmer for about 45 minutes, add some salt to the cooked beef soup to taste, and the beef can be soaked in the soup for a while.
6. Put the beef into the basin, cool it and slice it.