2. Honeycomb has antibacterial and anti-inflammatory effects. Thanks to natural antibacterial substances such as flavonoids and glucose oxidase, it can inhibit and kill a variety of microorganisms. Studies have shown that beehives have a significant killing effect on Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and other pathogenic bacteria. In addition, if the honeycomb is combined with some antibiotics, the antibacterial effect of antibiotics can be improved.
3. Honeycomb has the effect of lowering blood fat and blood pressure, which is due to the fact that flavonoids rich in honeycombs can remove deposits on the inner wall of blood vessels and soften blood vessels, while unsaturated fatty acids rich in honeycombs can also prevent vascular sclerosis and enhance vascular elasticity. In addition, the rich vitamins and minerals in the honeycomb can dilate blood vessels and reduce the contents of triglycerides and cholesterol in the blood.