The method is as follows:

1. Chop 2 ribs into small pieces with a knife, put them into clean water, add a spoonful of salt, stir evenly and soak for 1 hour to soak out the meat in the ribs. Blood water can effectively remove the fishy smell and make the ribs more fragrant.

2. After soaking the ribs until they turn white, take them out, replace them with a basin of water, add salt and flour, and knead them with your hands. The surface of the ribs is greasy and contains a lot of dust and impurities. Rubbing it with flour with strong adsorption power can clean the ribs and make them fresh. Then rinse them with clean water and drain them.

3. Put the ribs into a bowl, add an appropriate amount of salt, light soy sauce, cooking wine, and pepper, and mix with your hands for 2 minutes.

4. Add a spoonful of cornstarch, continue to mix with your hands, and starch the ribs to lock in moisture, so that the ribs will be more tender and juicy. Finally, set aside and marinate for 30 minutes.

5. Prepare some chopped green onion, minced garlic, and minced ginger to remove the fishy smell and increase the aroma. Peel and wash the taro and cut into large pieces.

6. Pour the minced ginger and garlic into the ribs, then pour in a spoonful of cooking oil and mix well with chopsticks.

7. Put the marinated ribs into a steaming bowl, put a layer of taro cubes on top, cover with a plate, add water to the steamer and bring to a boil, put it into the steaming bowl, and steam over medium-low heat for 40 minutes. .

8. After taking it out, turn the steaming bowl upside down on the plate, sprinkle with a handful of chopped green onions, and the fragrant steamed pork ribs are ready.