Today we are sharing with you a cold dish, Pickled Pepper Pork Skin, here are the detailed steps.

Pickle Pepper Pork Skin

Ingredients

Pork Skin 300 grams

Bottle Pepper Half bottle

Pepper 10 grams

Dry Red Pepper 10 grams

Methods/Steps

Pork Skin washed clean, the skin of the pork first boiled to the chopsticks can be passed through as cooked.

Mix a bowl of pepper and chili water with boiling water

Prepare half a bottle of pickled peppers

Cut the boiled pork rinds into strips

Pour the pork rinds into the bottle of pickled peppers along with the mix of pepper water, and soak it for one night.

6

The last thing is the delicious and flavorful pickled pork rinds.