material

Ingredients: 10 Lentinus edodes, moderate meat stuffing and a little peas;

Accessories: starch, oil, onion, ginger, cooking wine, soy sauce, soy sauce, salt, monosodium glutamate and chicken powder.

Mushrooms with minced meat

1

Pre-cooking Lentinus edodes, squeezing with cold water,

2

Then put the mixed meat stuffing on the mushrooms and peas on the meat stuffing.

three

Steam in a steamer for 10 minutes, and then pour out the juice.