Materials: 6 shiitake mushrooms, 6 straw mushrooms, the right amount of tea tree mushrooms, the right amount of flat mushrooms, 1 bowl of stock, the right amount of garlic, the right amount of ginger, the right amount of oil, the right amount of salt.

Mushroom soup recipe 1:

Materials: 6 Shiitake mushrooms, 6 straw mushrooms, appropriate amount of tea tree mushrooms, the right amount of flat mushrooms, 1 bowl of broth, the right amount of garlic, the right amount of ginger, the right amount of oil, the right amount of salt.

1, prepare all kinds of mushrooms. Mushrooms washed, to be soaked first soaked well. Ginger cleaned and sliced, garlic crushed.

2, hot pot of oil, saute ginger and garlic. The next mushroom stir fry.

3, add stock and then boil. Transfer the ingredients to a voltage cooker and cook for 30 minutes.

4, then open the lid and add salt to taste can drink.

Main ingredient: 1 tomato, seafood mushrooms, 1 egg

Accessories: salt 1 spoon, a little sesame oil, white pepper 1 spoon, starch 2 spoons, 2 green onions

Mushroom soup practice 2:

1, tomato cleaned and cut into small pieces, seafood mushrooms to remove the root, hand-torn into silk.

2, the pot of boiling oil, pour in tomatoes and seafood mushrooms, stir fry until the tomatoes become soft and juicy.

3, pour in the right amount of water, boil over high heat add water starch, beat an egg into the egg flower.

4, large fire boil can be turned off the fire, add salt, sesame oil and white pepper, sprinkled with scallion segments can be