I believe everyone has eaten hot pot, but many friends who can't eat spicy food will definitely have to eat clear soup pot, which is not a hot pot for Chongqing people, so this small series will tell you what to eat in Chongqing hot pot.

Chongqing hot pot, if you can eat a little spicy, I suggest ordering a red pot. With exclusive dip and sesame oil dish, the basic spicy taste will disappear by more than half! Then, with the following dishes I am about to say, it is simply "lingering". Here is a supplement to Chongqing hot pot, and friends who want to eat spicy hot pot can pay attention to it (of course, everyone is welcome to raise different opinions). Personally, if you eat hot pot in Chongqing and try more of their "viscera dishes", such as fresh duck blood, duck intestines, gums, etc., a large part of it guarantees that you can't eat it in Shanghai or your own city, and you can't fly it by air and imitate it only through these things. Relatively speaking, meat is delicious, but it is not so important and important. Now, let's talk about the dishes in detail

(arranged in my inner order, for reference only)

1. Gongcai meatballs: When I return to Shanghai, I always think about this meatball, so I have a lot of thoughts. It's so delicious that you can eat it for a week or a month. However, the tribute meatballs here are more recommended by _ Jie's family, whose tribute dishes are more crisp and can't taste too good when eaten.

2. Pig's gums: This is a dish rarely seen in Shanghai hotpot industry, but its taste and texture are really good. Very chewy, if you don't have any deep refusal to this part, I suggest you order one and have a good taste.

3. Fresh duck blood: Almost every hot pot restaurant in Chongqing has this fresh duck blood. When I came up, it was a little scary and a big bowl of red. The way to eat it is very easy. You can pour the whole bowl, and then wait until the blood floats, which means you can eat it ~ < P > 4. Braised sausage: For those who are used to eating all kinds of sausages in Shanghai, note that this braised sausage is completely different from what you eat in your own city. It has a pickled taste. After being heated in a red oil pan, it has a little oil, but it still does not affect its good taste!