Why is the pig's trotters soup not white
With a large fire to stew white soup, may be too small fire. Cut the pig's hooves into small clusters with water to wash away the blood, water boiling in the put in boiling, fishing up with water to clean. From the new seepage of the appropriate water to add pig's feet into the pepper, at the boil in the addition of white wine, a little salt stew. This stewed out and white and fresh, add ginger and salt before starting, and finally add monosodium glutamate and scallions, taste really beautiful.
Why are pig's feet so white
White may be "chemical pig's feet", the main use of sodium hydroxide (commonly known as caustic soda), hydrogen peroxide (commonly known as hydrogen peroxide), sodium nitrite three chemicals. Kerosene added to the water solution has a strong alkaline, pig's feet in such a solution soaked overnight will become bloated and obese, and then bleached with hydrogen peroxide and freshness, and then add sodium nitrite coloring, pig's feet will be white and fat.
Milk white pig's trotters soup practice steps
1, buy burnt pig's trotters, pick the kind of burnt black,
2, come back to the cool water soak for half a day, scrape off the black skin, cleaned and dissected, into the pot of boiling water blanch for 10 minutes, fished out and washed,
3, cool water under the pot of boiling water, add star anise 1, a strawberry one, 3 pieces of sesame leaves, 5.6 pieces of ginger, large fire boil, and then boil. Beat off the floating foam,
4, add soybeans, turn to a small fire, 3 hours after the opening over the bar, drink with salt.
Select raw pig trotters skills
One should look at the hoof color, should try to buy close to the meat color, too white, black and color incorrect do not buy.
Secondly, use your nose to smell, fresh pig's hooves have the taste of meat, treated with chemicals, or rotting and deteriorating, there is an irritating taste or smell should not be purchased.
Three of the best selection of sinewy pig's feet, sinewy pig's feet are not only tasty, but also rich in collagen, not only nutritious, but also beauty, just a little more expensive than the gluten-free.