Cranberry biscuit

Ingredients: 75g butter, 45g powdered sugar, 35g cranberry, 1 15g low flour, 15g egg.

Exercise 1. Soften butter at room temperature, add powdered sugar and stir.

2. Add the beaten butter to the eggs several times and beat well.

3. Sieve the low flour, add it to the beaten butter, cut into sections and stir evenly.

4. Finally, add cranberries and stir well.

5. Put the mixed dough into a food plastic bag, roll it into a cylinder with a plastic plate, and freeze it in the freezer. Let's use our brains to shape it. Anyway, they are all round in the end, hehe, crowded in a baking tray.

6. Slice after freeze hardening.

7. The hotter the oven is 180 degrees, about 15 minutes. I don't even look at the time now Anyway, the color will turn yellow slightly.