Little persimmon is a vegetable, but it can also be eaten directly as fruit. Little persimmon is usually planted in the autumn of June 5438- 10, and some early-maturing varieties will mature in mid-August.

Nutritional value of little persimmon.

Little persimmon tastes cool, sweet and sour. Generally, little persimmon can be eaten raw, together with sugar and yogurt, or cut and fried. Generally, it is best to eat raw. Little persimmon contains a lot of nutrients. If eaten in moderation, it has a good effect of clearing away heat and toxic materials. The vitamins and carotene it contains also have the functions of moistening and beautifying the skin, and also have a certain laxative effect.

The Origin and Cultivation of little persimmon

Little persimmon has a wide range of cultivation. Generally, it is mainly produced in Guangdong, Hebei, Guangxi, Hainan, Fujian and Shandong, among which little persimmon produced in Hebei and Shandong is the best, and little persimmon has a good taste. Generally speaking, little persimmon is most suitable for planting in spring 1, February or autumn 10, 1 1. If the environment is suitable, it can be planted all year round. Generally, sandy soil with good drainage, deep soil layer and high organic matter content is most suitable for planting little persimmon.