The fig belongs to the mulberry family, the fruit is rich in glucose, fructose, sucrose, citric acid and a small amount of malic acid, succinic acid and so on. Its dried fruits, immature fruits and the plant's latex contain anti-tumor components, and the latex also contains starch saccharification benzylase, esterase, lipase, protease and so on. Modern research results show that figs have a certain light diarrhea effect, in constipation, can be used as a food laxative; dried fruit of the aqueous extract after treatment has an anti-tumor effect; animal testing figs still have a certain antihypertensive effect. Many rural homes have planted fig trees, no kernel, eat a sweet feeling, the flesh is very soft, rich in many substances necessary for the human body, its nutritional value and medicinal value are very high, so people like, do you know that dried figs in water, what are the effects? What are the benefits?

1. Stomach and digestion: taste: sweet; cool. Meridian: lung; stomach; large intestine meridian. Functions: clearing away heat and generating fluids; strengthening the spleen and opening the stomach; detoxifying and eliminating swelling. Sore throat; dry cough and hoarseness; scanty milk; intestinal heat and constipation; loss of appetite; indigestion, diarrhea and dysentery; carbuncle; ringworm. Laxative, a small fig contains a variety of substances is very rich, such as lipase, protease and hydrolase, and these enzymes into the body can help the body to quickly digest some food, thus helping the body to absorb enough nutrients, so that people increase appetite.

2. Lower blood pressure and blood fat, now high blood pressure and high blood fat public friends have a lot of, and figs among the lipase and hydrolase, can play a good role in raising blood fat and decomposition of blood fat, usually eat figs or figs to drink water, can play a role in making blood fat lowering, and at the same time reduce some of the fat accumulation to the inside of the blood vessels, especially for some people suffering from hypertension and coronary heart disease. High blood pressure and coronary heart disease friends, can play a preventive treatment to improve the role.

3. Strengthen the body, prevent cancer, figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., can help the human body on the digestion of food, promote appetite, but also because it contains a variety of lipids, it has the effect of laxative; when the figs are not fully ripe before the fruit is not among the lactic acid accounted for a relatively high degree of complementary lipids and hepatolactone active substances, to be to the fruit after ripening, from the juice of the fruit, the fruit can be used to prevent cancer, but also to prevent cancer, the fruit can be used to prevent cancer. After the fruit is ripe, from the juice can be extracted to an aromatic odor of benzaldehyde, this substance for the prevention and treatment of cancer have very good results, especially for liver cancer, lung cancer and stomach cancer, play the effect is obvious.

What kind of people are dried figs for? Let us quickly to understand:

1. Suitable for the crowd: most people can eat, especially some of the elderly and children, in addition to some have poor digestion, poor appetite, constipation, high blood fat, hypertension, atherosclerosis, coronary heart disease, cancer patients should also be eaten regularly. Pregnant women should always eat the right amount of figs. Because figs are not only rich in nutrients, but also able to treat hemorrhoids and lactation. Chinese medicine in the long-term clinical practice concluded that the nature of figs and sweet, can strengthen the stomach, clear the intestines, swelling and detoxification, can be used to treat enteritis, dysentery, constipation, hemorrhoids, sore throat and carbuncle scabies.

2. Unsuitable for people: diarrhea, fatty liver, cerebrovascular accidents, normokalemic periodic paralysis patients are not recommended to eat, in addition to patients suffering from loose stools can not eat raw figs, and because figs eat too much time, for the stomach is weak, the liver is weak body is not conducive to, and thus cold stomach pain should also avoid eating. Dyspepsia, loss of appetite, hyperlipidemia, hypertension, coronary heart disease, arteriosclerosis, cancer patients, constipation is suitable for consumption.

Researchers have found that figs are rich in acidic substances, such as malic acid, oxalic acid and succinic acid, etc., and these things in the anti-swelling anti-inflammatory method, the effect is very good, so for some throat discomfort, pharyngitis friends can eat some appropriate, can play a role in improving. Fig tree can resist the general plants can not tolerate the toxic gases and atmospheric pollution, is a good tree species of chemical pollution area greening. In addition, figs are adaptable, wind-resistant, drought-resistant, saline-resistant, planted in arid sandy wasteland areas, can play the role of wind and sand, greening the wasteland. Most varieties of figs in summer and fall results, fruit ripening in June to November one after another. Fresh fruit sales time is long sales pressure is small, but also greatly extends the processing time, especially conducive to improving the utilization of plant equipment fig tree long life, general economic life of 30 ~ 50 years.