2. Accessories: 50g of oil, a little soy sauce, two salt and red peppers, two tablespoons of soy sauce, two star anises, a little onion, ginger, garlic and sugar.

3, cowpea head to tail, wash, cut into sections, carrots cut into pieces, ingredients ready.

4, put oil in the pot to boil, add ingredients and stir fry, add cowpeas and stir fry.

5, add soy sauce, soy sauce, stir-fry sugar, add carrot slices, stir-fry perilla leaves.

6. Add salt and stir well, add pigskin and stew with water. The pot is out.

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