Spicy Sand Snail

Ingredients ?

Sand snails 250g

Ginger 3 slices

Garlic 2 cloves

Spices

Dried chili pepper 6

Salt

Soy sauce 1 tsp

Materials wine 1 tbsp

Chicken broth moderation

Powerful and Spicy Sand Snails

Powerful and Spicy Sand Snails

Powerful and Spicy Sand Snails

Method ?

Supermarkets to buy the sand snails are generally cut good tail, get back as long as the cleaning a few times to wash and spare

Ginger, garlic, sesame leaves, dried chili pepper ready, the pot is hot, the next ingredients stir fry flavor, add water, water, water, do not need to be too much, depending on the amount of how much the amount of sand snail, water as long as the amount of half did not have sand snails on the good, into a tablespoon of cooking wine, soy sauce, a small spoon, salt, after 5 minutes after the collection of juice to start the pot, juice Don't collect too dry

Out of the pot

Stir-fried sand snails of the ingredients

Sand snails 100g small chili pepper 1

Ginger 1 coriander (coriander) moderate

Pepper moderate pepper moderate

Materials wine moderate Sesame oil moderate

Soy sauce moderate Cumin moderate

Surried sand snails of the practice

Stir-fried sand snails of the practice

Step 1

Wash the conch

Step 2

Pour some cooking oil to heat the pan, ginger slices fried for a while, and then the conch down to stir-fry

Step 3

Need to add the spice powder prepared beforehand to be used

Step 4

I also added a small piece of bean curd, which is said to have a more significant effect. Then pour the chopped chili peppers down and stir-fry together.

Step 5

When the pan is about to start, pour some sesame oil, cooking wine, soy sauce, sprinkle some pepper, pepper powder, cumin powder. Stir-fry for a while while it is still hot and you can get out of the pan

Step 6

Coriander washed beforehand, the conch dish can be used as a decoration to get rid of the fishy smell

Step 7

Served dish

Step 8

Coriander leaves on the top of the

Sandwiches fried with garlic

Main

Sandwiches

One pound.

Sides

Three slices of ribs

Garlic half

Sunny bean soil a small amount

Salt a small amount of

1

River, garlic, bean soil chopped

2

Put oil to fry fragrant ingredients

3

Put the sand snail fried for ten minutes to Well

4

Sand snail soup: open the shell of the sand snail, open the shell, do not pour off the water, that is good to come, can be considered the sand snail fluid, so that the soup is more delicious. Take the conch meat out of the shell. Prepare leeks or leek king. Put the conch meat into the pot, boil, and then put down the leek or leek king. Bring to a boil again. Add salt and oil and serve.

Congee with conch: boil the congee first, then put down the conch, (if the children eat, cut the conch into small pieces), and then boil, see how bad the congee is to the extent that you can accept it, and then put in the salt and oil, and then you can turn off the fire.