Should be able to do

Caramel Ingredients:

100g of granulated sugar, 125ml of water.

Practice:

3/4 of the amount of water to the cooking pot, add the sugar to a boil, boiling syrup can not be stirred; boiled to the caramel color, add the remaining 1/4 amount of cold water, the syrup will cook a little thinner! Turn off the heat.

Pudding liquid ingredients:

2 egg yolks, 1 whole egg, 250g of milk, 30g to 40g of sugar.

Standard practice:

1, milk, sugar into the boiler, heat over low heat, cook to 60 to 80 degrees.

2, eggs and egg yolks whisked well, the milk slowly added to the egg mixture mix evenly.

(The above two steps of my lazy way 'eggs and yolks mix well, milk with sugar microwave heating for a minute, slowly add to the egg mixture mix evenly.')

2, good pudding liquid sieve to remove the egg pulp, do not mind omitting this step.

3. Add the appropriate amount of caramel or syrup to the pudding mold (that is, the container pull, the bowl also works).

4: Add the pudding mixture.

5, steam bake a little (microwave oven has a bake function, right, bake the bowl is placed on the plate, the plate with a little water. Oven is baked 30 to 40 minutes)

Double skin milk

Raw materials:

Whole milk, egg white, sugar

Practice:

1, milk poured into a pot and heated, do not boil;

2, the heated milk poured into a small bowl, placed at room temperature, to form a milk skin;

3, egg white (if you like) The egg yolks can also be added) with chopsticks to beat, as much as possible;

4, the small bowl of cooled milk back into the pot, slowly and carefully poured back to the formation of the milk skin left in the bowl; (be careful to rupture the skin of the milk, broken, if you can only make a single skin milk *^__^*)

5, the sugar added to the milk and stirred well;

6, will be well beaten egg added to milk

7, will mix the milk mixture slowly extend the edge of the bowl back into the bowl, just formed to stay in the bottom of the bowl of the first layer of milk skin floated to the top;

8, covered with plastic wrap (can not be into the water), cold water on the pot steaming, medium heat, the water boiled steam for 20 minutes;

9, 15 minutes after the fire, do not open the lid, smothered for 5 minutes;

10, take out, sprinkle with your favorite fruit (diced), can be eaten hot, can be put in the refrigerator after eating.