Main ingredient: 300g of white radish, 800g of mutton.

Accessories: oil, salt, soy sauce, green onion, cooking wine, pepper, medium gluten flour, egg.

What to do with white radish and mutton dumplings

1, white radish rubbed into thin silk.

2, put into the hot water pot blanching.

3: Stir the mutton into the meat mixture.

4, add cooking oil, soy sauce, minced green onion, cooking wine, pepper, salt and mix well.

5, blanch the water of the white radish shreds out of the water to squeeze out.

6, the white radish and lamb mixed together thoroughly.

7. Beat an egg into the flour, then add a little water to the flour.

8. Make a smooth dough and leave it for 30 minutes.

9: Roll out the dough into thin strips, then cut into small pieces and roll into dumpling skins.

10: Put the appropriate amount of filling on the dumpling skin and wrap it up.

11: Wrap all the dumplings in turn.

12. Pour water into the pot and put the dumplings into the pot to cook, and then put the water three times to cook.