Ingredients

Chaotian pepper (or red pepper) 1 pound of bean drum 1 bowl of rock sugar 1 tablespoon of soy sauce paste 100ml of soy sauce 100ml of salad oil 1 bowl of sesame oil 1/2 bowl

Method

1

Wash the peppers, drain them and remove the stems.

2

Cut into coarse grains.

3

Put the oil in the pan (add the two kinds of oil together). The oil should not be too hot to avoid burning the peppers and producing a bitter taste. The oil must cover the peppers and stir-fry them over low heat until they are gone. Moisture (without bubbles), about 10 to 15 minutes.

4

Add the bean drum, continue to stir-fry, add rock sugar and stir-fry until melted.

5

Mix the soy sauce paste and soy sauce first and then add in

6

Continue to stir-fry until the sauce is even, turn off the heat and continue to stir Stir-fry for 2 minutes to avoid burning due to residual heat.

7

Let it cool and then bottle it. Use clean and water-free chopsticks or spoons to avoid deterioration.