Chengdu tourist specialties include: 1. Dengying Beef Jerky, 2. Pixian Douban, 3. Pujiang Rice Krispie Treats, 4. Braised Vegetable Rabbit Head, 5. Dongpo Pork, etc. 1. Dengying Beef Jerky

Dengying beef jerky is produced in Nanjiang, Tongjiang, Pingchang and Bazhong counties in Daxian area of ??Sichuan Province and has a history of nearly 100 years. 2. Pixian Douban

Pixian Douban is a specialty of Pidu District, Chengdu City, Sichuan Province, and is a Chinese geographical indication product. It is one of the top condiments in China, with strong spiciness, bright red and oily taste, large chili pepper pieces, and sweet aftertaste. 3. Pujiang Rice Krispie Treats

Rice Krispie Treats are foods made from glutinous rice, peanuts, sesame, etc. As one of the traditional snacks in Sichuan Province, it is not only sweet and crispy, but also easy to carry and eat, and has a long shelf life. It is loved by adults and children in both rural and urban areas. 4. Rabbit head with braised vegetables

Rabbit head is a famous Han snack in Chengdu, Sichuan and Datong, Shanxi. There are many special ways to eat it, usually with spicy and five-spice flavors. It has the characteristics of more bones, less meat, and the more you eat, the more fragrant it becomes. The special name for eating rabbit heads is "gnawing", and "gnawing rabbit heads" also means kissing in the local dialect. It is a fun delicacy. 5. Dongpo Pork

Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly over a slow fire with water. Dongpo pork is stewed with pork. Its color, aroma and taste are all good and deeply loved by people.