Main Ingredients

Shrimp

500g

Side Ingredients

Oil curry

2 tablespoons

Lemon

1/2 pcs

Melon peppers

6 pcs

Mint leaves

Amount

Milk

100ml

Oil

10ml

Salt

2g

Small onion

Small amount

Garlic

Small amount

Steps

1. Prepare the ingredients.

2. Trim the shrimp and cut off their whiskers, make a cut with a knife on the back of the shrimp, pick off the threads, and rinse well under running water.

3. Put the oil in the pan, heat, throw the onion and garlic into the pan, then pour the shrimp into the pan and stir-fry until browned.

4. Add two tablespoons of oil curry, stir fry.

5. Pour in a small bowl of water, dissolve the oil curry, squeeze in the lemon juice, sprinkle with chopped mint leaves, turn well, simmer on medium-low heat for 5 minutes, add salt halfway.

6. Finally, add the pouring milk can be slightly boiled.

Tips

Better to use coconut milk instead of milk.

Oil curry is easy to stick to the pan, frying time should not be too long, stir-fry evenly can be added to the water.

Mint leaves must remember to put, spicy with a touch of cool feeling, especially cool.