1. Soak the mung beans in water for 4 hours and pour off the excess water, leaving only a little water.

2. Mung beans start to sprout.

3, basically all the mung beans have been germinated, the little mung beans show the tender white body, bean sprouts grow to about 1cm long.

4, bean sprouts fly to 2-3cm long, bean skin began to fall off.

5, bean sprouts grow to 6-7cm high, root whiskers grow on both sides of the root.

6, bean sprouts grow to about 8cm high.

7, bean sprouts grow two pieces of tender green shoots, this time it is considered mature.

A mung bean 1 to 7 days of growth

1, the first day: prepare a bowl, the full and healthy mung bean seeds in the bowl, add water for soaking. Pour off the excess water after 4 hours of soaking, leaving only a little water.

2, the second day: mung beans began to germinate, the body becomes fat, some mung beans belly has been cracked, began to take off the shell to reveal the yellow flesh, the top of the emergence of small white buds, sprouted mung beans as if a comma.

3, the third day: basically all the mung beans have been germinated, small mung beans bloated green coat, revealing the tender white body, bean sprouts grow to about 1cm long.

4, the fourth day: the bean sprouts flew to 2-3cm, the stem above the leaves become yellow, bean skin began to fall off.

5, the fifth day: the root of the bean sprouts on both sides of the root grows root whiskers, this time the bean sprouts will grow to about 6-7cm high.

6, the sixth day: the bean sprouts grow taller again, about 8cm.

7, the seventh day: bean sprouts grow out of two pieces of tender green buds, this time the mung bean sprouts even mature, you can cut off the mung bean sprouts from the root to eat fried, you can also eat boiled, the taste is very good.

Second, mung bean sprouting notes

1, mung bean sprouts, note that you should try to use the year's harvest of new mung beans, rather than old beans, so that the germination rate is high.

2, bean sprouts should be placed in a cool and dry place, do not put the ventilation, because the bean sprouts must maintain humidity to grow.

3, hair bean sprouts can not see the sun, see the light of the bean sprouts are easy to red, fried may be bitter.