Prepare the raw materials

Shitake mushrooms washed, and then carved out with a knife as shown in the pattern

Rapeseed clean, relatively large re-digitized into small dots

Pot of boiling water with a little oil, the rapeseed leaves and the heart of the vegetables were copied down to the water can be added a little salt in the water. (ps: here to add oil can let the color of rape to keep bright)

Oil greens become green, fishing can be slightly rinsed with mineral water to maintain a sense of freshness, and then drenched in dry on the plate.

Pot add a little oil, the soaking mushrooms into the water to boil into the mushrooms, such as oyster sauce, salt, simmer until the mushrooms taste, yards to the vegetables.

Pot add mushrooms water and boil, add starch and a little water to adjust the juice, add a little salt, chicken essence poured on the mushrooms and greens can be.