1. Prepare the ingredients

Step 2

2. Scrub the potatoes and set aside

Step 3

3. Slice the ginger, cut the scallions into pieces, dice them, and wash and set aside the cinnamon, star anise, and peppercorns

Step 3

3. >Step 4

4. Heat a frying pan, sauté the scallion segments, peppercorns, cinnamon, star anise, and ginger

Step 5

5. After sautéing, add 3 bowls of water

Step 6

6. Season with a pinch of salt and sugar

Step 7

7. Add 2 teaspoons of soy sauce and a teaspoon of dark soy sauce to taste, and cover the pan with the lid. Turn down the heat and cook until the potatoes are cooked through

Step 8

8. When the potatoes are cooked through, add the water starch, stir-fry well, and reduce the juice over high heat

Step 9

9. When the juice is reduced, add green onion to refresh the taste

Cooking Tips

When the potatoes are cooked until they are soft and crumbly, you can flatten them a little bit with a spatula to make them more flavorful