Cold Bean Curd Sticks

Ingredients ?

250g of bean curd bamboo

35g of soy sauce

2g of salt

15g of oyster sauce

6 cloves of garlic

2 cilantro

1 tbsp of chili oil/10g of chili oil

15g of rice vinegar

How to make bean curd bamboo ?

First, soak the bean curd bamboo in cold water and cut it into small pieces (about 1.5 hours)

Boil water in a pot and add salt, then pour the bamboo curd bamboo into it and cook

Cooking time is about 3 minutes or so, then soften it and put it into the cold water to cool down, and then take it out to drain

Coriander is chopped, garlic is chopped into garlic crumbs, and the soy sauce is mixed well with the oyster sauce

This is the best way to make this chili oil, as I made it myself last time, and I'm sure you will find that this is the best way. This chili oil is the last time I made my own!

Reheat the pan and add oil to sauté the garlic

Add soy sauce and oyster sauce and sauté

Out of the pan and put into the rotisserie

Add cilantro, vinegar, chili oil and mix well, and put in the refrigerator half an hour can be

Appetizer gazpacho on the table

The taste is just right

Sautéed rotisserie

Ingredients ?

200g of dried bean curd bamboo (soaked in advance)

One small green onion

12g of soy sauce

How to make stir-fried bean curd bamboo ?

Small onion cut into small pieces, bamboo soaked in warm water and cut into sections

Heat the pan and cool oil burst incense chopped scallions, pour into the bamboo, add steamed fish soy sauce, stir fry, if the pan is too dry, add a little hot water to dilute a bit, there is soup more delicious, cover the small fire smothered for a minute into the flavor, there is a green garlic, if you add a small garlic cloves stir-fry a little before the pot to enhance the flavor

No green garlic cloves in the pot before sprinkling a bit of onions I didn't have to add salt, and then selectively add a little salt to taste

The delicious roti

Ingredients ?

Fresh rotisserie bamboo 107 grams or 1 bag

Carrot half

Persimmon pepper 1

Salt in moderation

Soy sauce 1 tbsp

How to make delicious rotisserie bamboo ?

Wash the ingredients, cut into pieces and set aside

Heat the oil in a pan ~ add carrots and green peppers and stir-fry

Turn the heat to medium ~ add the bamboo curd ~ add soy sauce and salt and stir-fry for 1-2 minutes

Delicious out of the pan ~

Tips

1. Vegetables can be replaced with other ~ such as onions, cucumbers, etc..

2. If the frying process is too dry, you can put a little water.

Pepper stir-fry roti

Ingredients ?

5.6 rotis

1 green pepper

Some meat

1/4 carrot

5.6 fungus

Some salt

Some fresh herbs

Some green onion

Some ginger

How to make fried rotis with peppers

The way to make fried rotis with peppers

The way to make fried rotis with peppers

What is the best way to prepare rotis with peppers

This is the best way to prepare fried rotis with peppers.

The fungus soaked 2-3 hours, wash and blanch with boiling water

The fungus over the cool water and then cut wire, bamboo, green pepper, carrot slices, shredded meat, green onion and ginger, a little cut and standby

Pot of oil, when hot, under the meat stir-fry, after browning, continue to put onion and ginger stir-fry pan

Pot into the bell peppers, carrots, bamboo, and continue to stir-fry, process Add the right amount of seasoning

Put a little salt and fungus before the pan, stir fry a little out of the pan

Tips

1. fungus blanching in advance will be better

2. bamboo need to be 6.7 hours in advance of the softening of the soft with cold water

3. stir frying process should be at any time along the side of the pan into a small amount of hot water, in order to prevent drying out

Minced pork and mushroom roasted bean curd

Ingredients ?

Dried bamboo shoots 100g

Fresh shiitake mushrooms 150g

Minced pork 100g

Oil 30g

Soy sauce 15g

Soy sauce 3g

Sugar 10g

Salt 4g

Minced pork starch

Starch 5g

Water 15g

Water. p>

How to make minced pork, mushroom and roasted bean curd ?

Soak the dried bean curd in warm water. If there is no hard core left when you pinch it with your hand, you can pull it out and drain it. It's faster to soak the bamboo in warm water. Cut the mushrooms into strips and set aside.

Pour oil into the pot, pour the water-controlled bamboo into the pot, and stir-fry until browned. Be careful to control the water, otherwise there will be some small spray of oil.

Tip: Fry the roti for a bit to get more flavor. Use a spatula to press the roti to help it caramelize.

Put aside the rotisserie bamboo and stir-fry the minced pork. When the meat turns brown, add the mushrooms and sauté until browned, then add the water, soy sauce, soya sauce, sugar and salt and cook over high heat to reduce the broth.

Topped with water starch, the soup thickened, you can put out of the pot. When eating, you can sprinkle some chopped scallions.