Xibei is Inner Mongolia intangible cultural heritage cuisine, which oat steamed dumplings, mushroom soup and mutton soup oat fish fish, tomatoes pouring oat noodles, fried oat noodles with pickled vegetables, mung bean sprouts mixed with oat noodles is Xibei's main field of frequency and and core products. Xibei's decoration division is very unique, eye-catching tablecloths are full of Northwest characteristics, it launched from 2012 Huang Laohan's "Tongue" yellow buns into the public eye, followed by 2013 into the United Nations, in 2014 launched to go to Xibei to eat "Tongue 2" hollow hanged noodles, to the 2015 on behalf of the intangible cultural heritage into the UNESCO, to achieve the value of the brand.